Industrial Horizontal Vacuum Dough Mixers

Short Description:

Vacuum Dough Mixers 600 L/ 300L/150L for  making dumplings dough mixing, ramen noodles dough mixing,wonton dough mixing.

The vacuum dough mixing machine simulate the principle of manual dough mixing under vacuum and negative pressure, so that the protein in the flour can fully absorb water in the shortest time, and the gluten network can be quickly formed and matured. The draft of the dough is high.

High-quality 304 stainless steel structure, comply with food safety production standards, not easy to corrode, easy to clean.

PLC control, the dough mixing time and vacuum degree can be set according to the process.

Automatic water supply and automatic flour feeder are available.

Automatic cover opened & automatic discharge.

 


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Features and Benefits

The HELPER Horizontal Dough Mixers combines the principles of manual dough preparation and vacuum pressure, resulting in exceptional dough quality. By simulating manual kneading under vacuum, our mixer ensures the rapid absorption of water by the protein in the flour, leading to the quick formation and maturation of gluten networks. This innovative technology enhances the water absorption capacity of the dough, resulting in superior dough elasticity and texture. With the added benefits of a patented paddle blade, PLC control, and a unique design structure, our Vacuum Dough Mixer is the ultimate solution for efficient and high-quality dough processing.

vacuum dough kneading machine
vacuum dough mixing machine
Helper vacuum dough mixer

Technical Parameters

Model Volume (Liter) Vacuum
(Mpa)
Power (kw) Mixing Time (min) Flour (kg) Axis Speed
(Turn/min)
Weight (kg) Dimension (mm)
ZKHM-600 600 -0.08 34.8 8 200  44/88 2500 2200*1240*1850
ZKHM-300 300 -0.08 18.5 6 100 39/66/33 1600 1800*1200*1600
ZKHM-150 150  -0.08 12.8 6 50 48/88/44 1000 1340*920*1375
ZKHM-40 40 -0.08 5 6 7.5-10 48/88/44 300 1000*600*1080

Video

Application

Vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production, Dumplings Production,Buns Production, Bread production,Pastry and pie production, Specialty baked goods ext.

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Polish Dumplings (Pierogi)
Egg noodles
Wonton-Wrappers-gf-1024x683

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