Horizontal Vacuum Dough Mixer
Features and Benefits
● High-quality 304 stainless steel structure,Comply with food safety production standards, not easy to corrode, easy to clean.
● Simulate the principle of manual dough mixing under vacuum and negative pressure, so that the protein in the flour can fully absorb water in the shortest time, and the gluten network can be quickly formed and matured. The draft of the dough is high.
● The paddle obtained the national patent, has three functions: Mixing, kneading and aging the dough.
● PLC control, the dough mixing time and vacuum degree can be set according to the process.
● Adopting a unique design structure, the replacement of seals and bearings is more convenient and easier.
● Unique sealing structure, easier to replace seals and bearings.
● Various stirring shafts are optional
● Automatic water supply and automatic flour feeder are available
● Suitable for noodles, dumplings, buns, bread and other pasta factories.
● Different discharge angles can be selected according to requirements, such as 90 degrees, 180 degrees, or 120 degrees.
Technical Parameters
| Model | Volume (Liter) | Vacuum (Mpa) |
Power (kw) | Mixing Time (min) | Flour (kg) | Axis Speed (Turn/min) |
Weight (kg) | Dimension (mm) |
| ZKHM-600 | 600 | -0.08 | 34.8 | 8 | 200 | 44/88 | 2500 | 2200*1240*1850 |
| ZKHM-300 | 300 Liter | -0.08 | 18.5 | 6 | 100 | 39/66/33 | 1600 | 1800*1200*1600 |
| ZKHM-150 | 150 Liter | -0.08 | 12.8 | 6 | 50 | 48/88/44 | 1000 | 1340*920*1375 |
| ZKHM-40 | 40 Liter | -0.08 | 5 | 6 | 7.5-10 | 48/88/44 | 300 | 1000*600*1080 |
Machine Video
Application
Vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production， Dumplings Production，Buns Production, Bread production，Pastry and pie production, Specialty baked goods ext.
