Meat cutting has always been a complex and precise process, so selecting the right machine is not a simple task.
To choose the appropriate machine, the following information is required:
1.Meat type and raw meat size
Different types of meat require different equipment; for example, chicken breasts may need horizontal slicing, while fish might require diagonal slicing. It is also important to know whether the meat contains bones. The dimensions of the raw meat influence the choice of machine size and model, as well as whether preliminary cutting into smaller pieces is necessary.
2. Meat temperature
Meat is typically processed at low temperatures, ranging from -6°C to 5°C. Frozen meat cutters are recommended for meat below 0°C, while fresh meat cutters are recommended for meat above 0°C. Sometimes, there is also the cutting of cooked meat.
3. Desired cut dimensions
Providing accurate cutting dimensions and shape requirements will help us quickly recommend the suitable cutting machine model for you.
4. Required processing capacity
Many cutting machines offer various capacity options. For instance, 3D frozen meat dicers come in models such as the 350 and 450, while fresh meat strip cutters are available with belt widths of 300mm and 500mm.
Post time: Jun-27-2026