How to produce high-quality noodles?

How to produce high-quality noodles?
For Chinese (Asian) noodle restaurants, what kind of noodles are high-quality noodles?
First, the noodles are not easy to break when cooking

Second, the noodles are not easy to swell and stick
In addition, the soup for cooking noodles will not easily mix, and there is no need to frequently change the soup for cooking noodles.

So, how to produce such high-quality noodles? Professional noodle chefs recommend adding the following ingredients when kneading flour:

1. High-gluten flour

2. Starch

3. Salt

4. A small amount of baking soda

5. Eggs

6. Salt