How to produce high-quality frozen dumplings?
High-quality dumpling wrappers are the guarantee of high-quality frozen dumplings. High-quality dumpling wrappers will not crack or reveal the filling after freezing. After boiling, the dumpling wrappers are still elastic chewy, and delicious.
Most of the cracking of dumpling wrappers after freezing is caused by the loss of moisture in the dumplings. How to lock the moisture of the dumpling wrappers after freezing? Some dumpling technologist have given some tips. When kneading dumplings, the following ingredients can be added according to the production process, such as salt, eggs, salt, edible alkali, cooking oil, etc., and ice water can be added when kneading the dough. Then use a vacuum dough mixer to knead the dough. Under vacuum, the various ingredients are fully integrated without the need to urgen the dough, which greatly improves production efficiency.
Post time: Jul-09-2025