Multi-functional meat grinder for factory

Short Description:

The Helper JR-D200 meat grinder is our company’s latest multi-functional double-auger meat grinder. It features both a meat conveying auger and a grinding auger. The conveying auger is frequency-controlled and speed-adjustable, allowing for the grinding of both frozen and fresh meat at different speeds. It also includes a defascia removal device to remove tendons, bones, and other debris from the meat. A built-in elevator easily lifts the meat into the hopper.

Applicable Industries: Hotels, Manufacturing Plant, Food Factory, Restaurant, Food & Beverage Shops

Brand: HELPER

Lead Time: 15-20 Working Days

Original: Hebei, China

Payment Method: T/T, L/C

Certificate: ISO/CE/ EAC/

Pacakage Type: Seaworthy Wooden Case

Port: Tianjin/Qingdao/ Ningbo/Guangzhou

Warranty: 1 Year

After-sale Service: Technicians arrive to install/Online Surpport/ Video Guidance

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Features and Benefits

--- Mainly made of high-quality 304 stainless steel.

--- Separate controls for feeding and mincing, with multiple adjustable speeds, are suitable for a variety of materials.

--- Equipped with a powerful hydraulic system and automatic lubrication device, it can automatically lift 200kg of materials, saving manual labor and improving efficiency.

--- Optional devices are available for separating bone particles, cartilage, fascia, and other components.

--- The hopper of the double-auger meat grinder JR-D200 is equipped with a stirring device to facilitate feeding.

--- The machine is easy to clean, has a low malfunction rate, and is suitable for a wide range of applications. It can also process fruit, cheese, and more.Belt direct connection in transmission, instead of gear box.

--By adjusting the accessories, it can meet the processing of fresh meat and frozen meat. For frozen meat, it can directly process raw materials at -5℃ without thawing. The temperature rise is small and the speed is fast.

--Whether it is poultry such as chicken, duck, turkey, or pork, beef, etc., it can be easily processed.

--The fascia removal device is a revolutionary improvement that completely solves the most troublesome problem in the traditional meat grinding process - fascia wrapping around the blades, clogging the mesh, and affecting the taste of the meat filling.

--Improve the quality and taste of meat fillings, making them delicate and smooth: The fascia that affects the chewiness and taste is completely removed, making the meat fillings (especially pork and beef) taste extremely delicate. Whether making dumplings, buns, meatballs or sausages, the taste of the finished product is greatly improved.