Meat food smokehouse oven
Features and Benefits
--- The inter-layer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material, which is able to guarantee good heat preservation, air tightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.
Technical Parameters
| Model | Vacuum (Mpa) |
Power (kw) |
Mixing Time (min) |
Flour (kg) | Axis Speed (Turn/min) |
Weight (kg) | Dimension (mm) |
|
| QZX-250 | 600 | -0.08 | 34.8 | 8 | 200 | 44/88 | 2500 | 2200*1240*1850 |
| ZKHM-300 | 300 Liter | -0.08 | 18.5 | 6 | 100 | 39/66/33 | 1600 | 1800*1200*1600 |
| ZKHM-150 | 150 Liter | -0.08 | 12.8 | 6 | 50 | 48/88/44 | 1000 | 1340*920*1375 |
| ZKHM-40 | 40 Liter | -0.08 | 5 | 6 | 7.5-10 | 48/88/44 | 300 | 1000*600*1080 |
Machine Video
Application
vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production， Dumplings Production，Buns Production, Bread production，Pastry and pie production, Specialty baked goods ext.
