High speed meat slicer machine
Features and Benefits
The surface undergoes deep polishing and brushing, resulting in a smooth finish that is easy to clean.
The slicing blade and blade lip work closely together for precise cutting of meat, ensuring clean cuts and consistent quality.
A safety switch effectively protects the user.
The cantilevered blade assembly is easily disassembled, cleaned, and replaced.
High efficiency and high output.
Servo motor feeding ensures accurate, fast, and efficient feeding.
The 750W geared motor is easy to start, provides high torque, cuts smoothly, and saves energy.
Easy to disassemble and assemble, and easy to clean.
Suitable for cutting various meats and other ingredients.
Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.
Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.
Technical Parameters
| Model | cutting speed | slicer size | Temperature | Vacuum | Power | Belt width | Cutting height | Dimension (mm) |
| QP-160 | 60-260 rpm | 1-30mm | -3~5 | 0 | 1.3 | 160mm | 80mm | 2450*726*1610 |
| QP-360 | 10-300rpm | 0.5-18mm | -5 - 2 | 0.4-0.8 Mpa | 3kw | 360mm | 190mm | 3770*1152*1925 |
Machine Video
