Cheese Sausage Vacuum Filling Machine
Features and Benefits
Vacuum filling technology
Bubble-free filling: filling in a vacuum environment (-0.08~-0.1MPa) to avoid air mixing into the meat filling, ensure the density of the sausage, and extend the shelf life.
Anti-oxidation: reduce fat oxidation, keep the meat color bright, and improve product quality.
High-precision quantitative filling
Servo motor control: filling volume is adjustable (such as 5g~9999g), error ≤±1%, suitable for sausages of different specifications.
Touch screen operation: digital parameter setting, support for multiple recipe storage, faster switching of production varieties
Automatic twisting system
Synchronous twisting: automatic segmented twisting after filling, twisting speed and filling speed are infinitely adjustable to avoid broken intestines or deformation.
Adjustable twisting force: adapt to different casing strengths (natural casing, protein casing, smoked casing).
Automatic feeding system Seamless connection:
The meat filling is automatically conveyed to the filling cylinder through a spiral conveyor or vacuum suction device, reducing manual intervention and improving efficiency.
Anti-blocking design:
Equipped with a stirring device to ensure that the meat filling is uniform and free of lumps, especially suitable for high-viscosity raw materials.
Hygiene and safety
Food-grade 304 stainless steel contact surface, in compliance with HACCP standards; IP65 protection level, easy to rinse and disinfect.
Technical Parameters
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Model
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Power
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Filling capacity
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Hopper volume
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Portioning range
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Voltage
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Weight
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Dimension
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ZKG-6500
|
9.7kw
|
6500kg/h
|
240L
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5-9999g
|
380v
|
850kg
|
1400x1000×2150mm
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Machine Video
