Automatic Meat Tying Machine For Loin And Pork Chops

This machine utilizes a unique knotting technology for efficient binding.

Constructed with 304 stainless steel, it meets food-grade standards, ensuring waterproof and

moisture-proof properties.

Easy to clean, it offers adjustable binding tightness for precise packaging requirements.* The whole machine is made of high-quality stainless steel, which is durable and easy to clean.

Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.

Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.